We Are Now Canning Our Brews
or the first time in 28 years, we've canned two of our own brews, a DIPA “The King Is Dead” and a NEIPA “Cranston Thug Life.” Big props to owner Mike Delehanty for bringing his vision to fruition, Jarrett McPhee for the awesome can designs and Buttonwoods Craft Brewing for letting us use their facility. Cans are on sale exclusively this weekend at USB. Come on down and be the first to buy before we start distribution with Craft Collective (stay tuned for locations).
Upcoming Live Music
Our brew pub has a plenty of room but capacity is limited and we strictly enforce social distancing, so you can enjoy live music safely. Shows often sell out, so make sure to book your table ASAP. Click here for reservations.
FRIDAY 5/14 & SATURDAY 5/15
FRIDAY 5/21 & SATURDAY 5/22
MEMORIAL WEEKEND ~FRIDAY 5/28 & SATURDAY 5/29
More Shows Being Added So Check Back Often!
Meet Our Newest Brew - "Cumberland Crimewave"
Sample Our Beers - Flights of 5 for $12.50
Head Brewer Dave Kenney has released his latest creation ~ a New England IPA (7.3%) that is dry hopped with Moutere, Simcoe and Citra Cryo. With its BIG flavors of tropical fruit and cannabis, "The Cumberland Crimewave" is making headline news. Come on down and give it a try or sample it in one of our flights. We also sell Growlers-to-Go!
New T-Shirts Are In!
Our new shirts just arrived, featuring a cool new design - classic and vintage, like us! We only have a limited supply and at $20 each, they will surely sell out. Come on down to grab yours and enjoy a few beers while you are here!
A Special Message to our Patrons Regarding our Operational Procedures and Sanitary Guidelines:
Union Station Brewery, Barnaby’s Public House and Providence Coal Fired Pizza are owned by a small group of local restaurateurs who take the health and well being of our guests very seriously. We pride ourselves on our cleanliness and safety. We take sanitation seriously at all times, not just in light of COVID-19. With that said, we believe that communication with our guests and employees is paramount. Therefore, we wanted to share with you our operational guidelines, as well as all the dining options available to you:
We have certified Food Safety Managers at all of our locations. Our food is made from the freshest ingredients and locally-sourced, whenever possible.
Extra precautions and training take place at all pre shift meetings, which occur twice per day.
We always have sanitizer in our kitchens and in our dining rooms.
We are O.C.D. about wiping down our tables, countertops, beverage stations and restrooms. In addition, we have increased the frequency of sanitizing door handles, telephones, computer systems, etc. Anything that staff and guests touch.
Staff is directed to stay home if they do not feel well. Please note that we do not have anyone on our team that is sick or presenting symptoms.
We are strictly adhering to all government mandates for restaurants. Guests are required to wear face masks when they are entering or exiting our restaurant.
As always, everything we do is to ensure our guests have an enjoyable experience in a safe and comfortable environment.
Thank you for listening! We hope that you find calmness during this time and we look forward to serving you.